1/2 cup self raising flour

1/2 cup wholemeal self raising flour

2 eggs, lightly beaten

1 cup (250ml) skim milk

2 cups of Kellogg's® Rice Bubbles®

310g can corn kernels

2 tbs chopped fresh chives

1/4 cup grated cheese

Whisk flour, eggs & milk in medium bowl until smooth.

Stir in Kellogg's® Rice Bubbles® & remaining ingredients.

Drop 2 tbs mixture into heated non-stick pan; allow room for spreading between pikelets.

Cook until lightly browned on other side.

Suitable to freeze.

Not suitable to microwave.

Can be made a day ahead; keep refrigerated.