Kellogg (Aust) Pty. Ltd. buys Australian grown and manufactured raw materials and packaging by preference.

Due to seasonal factors and ingredient availability a small percentage of raw materials are sourced outside the country, including cocoa powder, some fruits, nuts and flavours. The company has strict specifications for all raw materials and packaging and works closely with suppliers on the continuous improvement of quality and value of materials.

The quality and specific attributes of the grains used in Kellogg's® products is extremely important to achieve the high standards of our finished foods . Many grains are planted from a selected range of varieties, which have been developed with properties most suitable for the products in which they are used.

While variations in climate can produce variations in characteristics of each variety, the selection process and quality tests assure the most appropriate material is sourced.

Maize (Corn)

Kellogg is one of the largest users in Australia of yellow milling corn used in food production.
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Sugar

All Kellogg’s sugar comes from plantations and mills located in Queensland, which is the premier growing area in Australia.
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Wheat

Wheat is used in a number of products and since deregulation of the wheat market in 1989, it has been possible to have wheat grown under contract in a similar fashion to maize.
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Wheat Bran

Wheat is used in a number of products and since deregulation of the wheat market in 1989, it has been possible to have wheat grown under contract in a similar fashion to maize.
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Fruit and Nuts

A range of fruit and nuts is used in Kellogg products.
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