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Chocolate Crackles

  • Servings: 24
  • Prep time:
  • Total time:


  • 4 cups Kellogg's® Rice Bubbles®
  • 1 cup icing sugar
  • 1 cup desiccated coconut
  • 3 Tbsp cocoa
  • 250g copha®*, chopped

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1. In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.
2. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined.
3. Spoon mixture into paper patty cases and refrigerate until firm.

copha®* - Registered trade mark Peerless Foods. *Kremalta in New Zealand.

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