500g tinned tuna in springwater/brine/no added salt

6 eggs, hard boiled

1 radicchio lettuce, finely sliced

200g baby rocket leaves

1 punnet cherry tomatoes, cut in half

1/2 cup basil leaves, shredded

60ml olive oil

Juice of 1 lemon

Freshly ground black pepper

2 cups Kellogg's® Body Smart™ Fruit 'n Oats

Remove tuna from tin. Do not press the tuna.

Cut boiled eggs in half lengthways, combine radicchio, rocket, cherry tomatoes and basil leaves in a medium size bowl.

Whisk together olive oil and lemon juice.

Season freshly ground black pepper.

Lightly dress the salad mix and place on plate.

Place tuna, eggs and Kellogg's® Body Smart™ Fruit 'n Oats equally over the salad mix.

Garnish with fresh chervil or parsley and freshly ground black pepper.

Serve immediately.

Tip:

Replace Kellogg's® Body Smart™ Fruit 'n Oats with Kellogg's® Corn Flakes if desired.