250g copha®*

3 cups Kellogg's® Rice Bubbles®

1 cup desiccated coconut

¾ cup icing sugar, sifted

1 cup powdered milk

1 cup packaged, dried mixed fruit

glacè cherries for topping

Combine dry ingredients in a mixing bowl.

Melt copha slowly over low heat.

Cool slightly, pour onto dry ingredients.

Mix well.

Working quickly spoon into paper patty cases or press into a lamington tin.

Freeze until set (about 15 minutes), then store in the refrigerator.

Serve cut into fingers and topped with glacè cherries.

copha® - Registered trademark of Peerless Foods.

*Kremela in New Zealand

Tested by The Australian Women's Weekly TEST KITCHEN.